| Parameter |
Specification |
| Product |
Cocoa Dry Beans |
| Origin |
Varies by region (e.g., West Africa, South America, Southeast Asia) |
| Moisture Content |
Maximum 7.5% |
| Bean Count (per 100g) |
80 – 120 beans (depending on grade and origin) |
| Purity |
Minimum 95% cocoa beans |
| Foreign Matter |
Maximum 0.5% |
| Mouldy Beans |
Maximum 3% |
| Slaty Beans |
Maximum 3% |
| Insect-Damaged Beans |
Maximum 2% |
| Flat Beans |
Maximum 1% |
| Broken Beans |
Maximum 2% |
| Bean Size |
Medium to large (varies by grade) |
| Color |
Brown to dark brown |
| Odor |
Characteristic cocoa aroma; free from off-odors |
| Packaging |
Jute or sisal bags, typically 60–65 kg net weight |
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